Here is an excerpt from the post: Because Alex knows I’m a wino he provided us with two Sangria recipes! I made an awesome Sangria yesterday for the Chiquita’s 2nd birthday, I will share the recipe and pics in another post, but I am anxious to try Alex’s recipe for a pool party I am having this weekend. I will provide my review of the recipe next week.
As promised here is my review of Intoxicology 101s Sangria.
Toxic as in I woke up naked at 8:30 pm wondering what the hell happened. Toxic as in I was banging on my bathroom door desperately trying to break it down as I knew I was going to be sick. Toxic as in four days later my stomach still isn’t quite right.
The only good thing is that out of four women two of us ended up puking. So, I ask you. What could take down two grown women at a pool party?
Alex’s Sangria. Damn him. It’s because he’s a Sux, I mean, Sox fan. Or because it was just that darn good.
I made Alex’s Spiked White Peach Sangria. Here is the recipe again:
- 1 750 ML bottle Dry to Semi-dry White (I Use Pinot Grigio)
- 3/4 cup Vodka (Or try Peach Vodka)
- 6 Tbs frozen lemonade concentrate
- 1 LB peaches, pitted and sliced
- 3/4 cup Red grapes, halved (Seedless)
- 3/4 cup Green grapes, halved (Seedless)
- 1/4 cup Sugar
In a large pitcher, combine your wine, vodka, lemonade concentrate and sugar. Stir until the sugar dissolves. Go ahead and add in your fruits next. Refrigerate until chilled and allow the fruit flavors to blend in.
Now first off, I chose to make this Sangria not for the Vodka, but because it is a white-wine Sangria and that is what I had a taste for Saturday morning. But, secondly, vodka is a nice added touch.
I took the recipe to Dominick’s the night before yet I still managed to forget the frozen lemonade concentrate. Does anyone else do this? Wtf?! I had the recipe right in my hand!
Anyways, so I made his recipe exactly as it called for except in place of the frozen lemonade concentrate I used ginger ale. Alex says this recipe serves 6-10 depending on your crowd. I don’t know who Alex’s friends are, but I doubled the recipe for 4 gals. Maybe that was my problem?
Friends arrived and we had a nice display of food plus our yummy Sangria. We took some pics and celebrated another friend’s birthday (the other puker – lol) and all was starting out well. I’m not sure how quickly we finished off the Sangria, but let me tell you, it tasted soo good. My husband dubbed it: The Sweet Nectar of the Gods.
It didn’t even taste like alcohol and we were cheers-ing away, laughing and telling stories and the ladies asked me to make a second – YES, a second! – batch. FYI, we finished the second batch. Holy shit, are we alcoholics or what?!?
I’m not sure where it all went downhill from here. Well, I mean, I guess I am. I brought the second batch of Sangria out. We cheers-ed some more. We took some more pictures. We talked about going to Mexico in January.
Four hours later I woke up. Naked. With a bucket of puke next to me.
O. M. G.
What the shit?!?
I’m a 33-year-old mother! This should not be happening. This is so embarrassing! This is so immature. What would my mother say? Didn’t I learn from the Sangria and the water balloon incident? O.M.G. My counselor is going to have a field day with this!?!
I walk downstairs and Hubs says to me, “Well, you weren’t the only one that got it.”
I just stared at him. I’m not even sure I could speak.
“It must have been that vodka in the Sangria. Jen, you like poisoned your friends. Coco threw up all over the kitchen sink and then passed out on the couch for three hours. The other two managed to survive it, both thanking their lucky stars. Could you imagine me having 4 women throwing up and passed out in the house?”
My husband laughed. Yes, my husband is a saint.
So, my review of Alex’s Sangria is such: FAS (Fucking Awesome Shit).
However, not recommended for pool parties or light weights. If you are going to drink this Sangria please don’t drink on an empty stomach or you will end up with projectile vomiting like Coco or waking up naked with a puke bucket like me!
Here is my friend’s review of the Spiked White Peach Sangria: (and note, she did not puke, but she is also not a huge Sangria fan): “Though some may call it toxic, if you’re a wine and vodka drinker this could be your new BFF!”
And as promised, here is the recipe for Jlee’s Sangria. (I’m calling it Jlee’s Sangria because this is my blog, however, to be truthful; this is not actually my recipe, but my friend’s, who shared it with me. Proper disclosures are always appreciated.)
- 1 box of Franzia white wine
- 1 2-liter of Sierra Mist
- Lots of sliced fruit of your choice, but good with strawberries, peaches, lemons and limes
Prepare the night before in a large gallon serving dispenser (I bought mine at Sam’s Club). Combine your wine and Sierra Mist. Stir. Go ahead and add in your fruits next. Refrigerate and enjoy manana!